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Retrace Northern Avenue to Water Street and walk a short distance to the rambling wooden structure at 53 Water Street, on the left just beyond Bond Street. This building has a long history as housing
for working class people. Today,
the building is the Edwards House Inn and Laurias
Restaurant.
Today
this rambling structure carries the name Edwards House Inn, reminiscent
of the Edwards Manufacturing Company, which took over the cotton
mill in Augusta in 1882. However, the structure was originally put up
by Sprague Manufacturing Company (around 1872) as mill worker
housing, and the Edwards Company continued this use well into
the twentieth century. The building has had a number of names. Early on, a great dining hall (now Laurias Restaurant) served three meals a day to the boarders.
Laura Hallett, of Pittston, recalls that
her grandparents Joseph and Alice
LeClair lived at 53 Water Street when it was called Hotel
Arnold.
This was in the 1970's. Joseph and Alice came from Quebec to Central Maine in the late 1940's, and Joseph
worked in the cotton mill while Alice kept house in their modest
one-room rent. Laura
recalls that her grandmother had areas of the room defined - a
kitchen/eating area in the front and a sleeping area behind.
The old dining hall was a tavern at the time, so the LeClairs
cooked for themselves on a tiny two-burner stove. The space was a true boarding house, for the
family shared a water-closet (bathroom) with others on that
floor. Laura visited as a child and recalls the atmosphere
as friendly. –Sort
of their own little community," she commented. Laura remembered many open doors and friendly
greetings as she walked through the halls of the hotel going
to
her grandparents' room. Alice
LeClair kept herself busy with housework and embroidery
and cooked special Sunday dinners.
She invited her children and their families, one group
at a time, because of space limitations.
Laura recalls Alice set the table with a linen
tablecloth and napkins to create a special atmosphere for
her
family. She said her grandmother usually made a boiled
dinner, which required only one pot and one burner.
Augusta mayor Lloyd Carey and his
family lived and ran a tavern/restaurant at this site from 1940
to 1980. The building has withstood Kennebec River floods, shifting soil, and
fire. It stands today
as a heroic and enduring tribute to the Franco-American community
and the cotton mill workers.

Site #40.1 Sources:
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Augusta, Maine Sesquicentennial. Special reprint of Daily Kennebec Journal, Augusta, Maine, Sesquicentennial Edition,
Wednesday, July 30, 1947.
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Fleury, Laurier. –Brief History
of the Edwards House Inn and Laurias
by the River," 2001.
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Douin, Anthony. Interviews by
and conversations with Phyllis vonHerrlich,
17 March 2001, 31 August 2001, 18 September 2001, 28 September 2001, Augusta, Maine.
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Hallett, Laura. Interview by Phyllis
vonHerrlich, 30 August 30, 2001,
Augusta, Maine. |
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